Our menu.

FOOD

Classic Guacamole $130

Seasonal cheese & fruit plate 200gr $300

Prosciutto & tomato bread plate 200gr $450

Chicken pâté, Seasonal fruit jam & nuts $150

Roasted figs with ricotta cheese & honey Citrus chili $150

Vitelo Tonato with anchovies & caper cream $220

Roasted Beet, arugula & ricotta salad $120

Burrata with roasted portobello mushrooms & arugula (optional Prosciutto) $210/$250

Campechano taco of beef tenderloin & crispy Argentine chorizo with smoked chimichurri $110

Portobello mushroom ceviche with rosemary tiger milk & wakame seaweed $190

Shrimp aguachile with cucumber & avocado salsa $280

Tuna Ceviche with mango & avocado $280

Burger with 200g of beef, Chihuahua cheese, pickled onions and fresh tomato served with a mix of greens and homemade pickles $250
Seared tuna steak with green salad, toasted pumpkin seeds, sesame seeds and sherry vinegar $300

Dark chocolate & red fruit mousse with sea salt $100

Passion Fruit Creme Brulee $120

COCKTAILS

SOURS / SMASHES

"Dear God"

or why the ancients thought the rules of hospitality ensured cosmic justice in the universe

...melon-infused daiquiri… 190

"Franz Darling"

or why we need to inflect New Age practices away from the self towards more radical openness to the ancients

...turmeric infused mezcal, ginger, pineapple, lime, anise… 230

"L'Air de Panache"

or how "cool" scenes re-enchant the world

...mezcal, cucumber, lime, agave, absinthe spritz… 230

"The Society of the Crossed Keys"

or how gift-giving serves as the basis of hospitality and human relations

...earl grey tea infused rye, lemon, simple syrup, black pepper… 190

SPIRIT-FORWARD

"Really Straight Fellow"

or why we should return to the body but reject the fantasy of the Singularity

...mushroom infused martini w/ vodka, dry vermouth, CBD infused tomato oil drops… 190

"Eyes Blank as Two Stones"

or why we tell ghost stories to mourn and to remind us some have it worse

...old fashioned w/ butter washed bourbon, Nixta corn liqueur… 190

"Hawk with a Horsewhip"

or why hospitality needs dragons at the edge of the known world

...smoked negroni… 190

MILK PUNCHES

"Marvelous Job"

or why your bartender knows your destiny

...coffee milk punch w/ Jameson whiskey, orange… 190

"Second Copy of the Second Will"

or why we should mourn our ancestors like Day of the Dead

...hibiscus milk punch w/ rum, Ancho Reyes… 190

COLD BREW

"Hanged by Sundown"

or how finding your destiny for the night is a metaphor for finding it in general

...cold brew, Fernet, Triple Sec, vanilla… 190

"Starry Window"

or how the Ancient Egyptians hospitably encoded pre-civilizational human culture

...cold brew, tequila, Cynar, egg white, agave… 190

LOW ABV

"Faint Glimmers"

or why The Grand Budapest Hotel is a manifesto on hospitality

...yellow Chartreuse, St Germain, Lillet, Chambord, prosecco… 190

"Diabolical Varnish"

or how aliens are the new dragons at the edge of the Earth

...melon liqueur, Cointreau, lemon… 190

"Fine Lady and a White Poodle"

or how the witch functions as the dragon within

...red wine w/ Averna, coke, white chocolate, mint… 190

"Celestial Brothers"

or how Montezuma and Cortes both realized their respective destinies

...tequila, cacao, spices, sugar… 190

"Good Morning Cicero"

or why the Roman Empire was destined to collapse the way it began, through its practices of hospitality

...Lillet, sherry, saffron, thyme, fig, honey… 190

"Dear Friend"

or how Gobleki Tepe, humanity's first temple and first tavern, shows us human culture existed before civilization

...michelada w/ black truffle salsa, Clamato, Tulum lager… 190